WEEKEND SET MENU 1

STARTERS

Tomato and burrata salad with basil oil and honey
Tuna tartare timbale with toast
Pisto noodles with tomato and oregano sauce
Curried chicken and vegetable crêpe with goats’ cheese sauce
Surf and turf rice casserole

MAINS

Grilled entrecôte steak (300g approx.)
Grilled duck magret with port sauce and mashed potato
Lamb terrine with reduction sauce
Pan-seared tuna with mashed sweet potato
Spinach and fish parcel with jus

19

WEEKEND SET MENU 2

STARTERS

Goats’ cheese salad with sweet vinaigrette
Hummus timbale with basil oil and toast
Grilled vegetables with goats’ cheese
Red pesto ravioli with Parmesan and spicy oil
Rice casserole

MAINS

Duck thigh cooked for 8 hours with nuts
Monkfish soup with clams
Churrasco with chimichurri sauce
Pan-seared gilt-head bream
Stuffed chicken with mashed potato

19